Ingredients
- 1 kg Chicken Bone-in
- 2 tbsp Ginger garlic paste
- 1 cup thick Curd
- 3-4 chopped Tomatoes
- 2-3 chopped Onions
- 1 tbsp Lemon or Mango Pickle
- 2 tsp Salt or to taste
- 2 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 4 tbsp Oil or Ghee
- 1 tsp Mustard Seeds
- 2 sprigs Curry Leaves
- 1 small bunch chopped Coriander Leaves
- 1 tsp Kasuri Methi
- For ACHARI MASALA
- 1 tbsp Coriander Seeds
- 1 tbsp Cumin Seeds
- 1 tsp Black Mustard Seeds
- 1 tsp Fennel Seeds
- 1 tsp Fenugreek Seeds
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