Liège Waffles
Ingredients
- 1/2 cup (120 milliliters) nonfat milk
- 2 tablespoons (25 grams) brown sugar
- 2 1/4 teaspoons (7 grams) active dry yeast
- 2 large eggs
- 1 tablespoon (15 milliliters) vanilla extract
- 3 2/3 cups (460 grams) all-purpose flour, divided
- 1 teaspoon (6 grams) coarse or kosher salt
- 7 tablespoons (100 grams) butter, softened
- 1 cup pearl sugar, or make your own (see note)
Organization Tags
Tags easily organize your Recipe Library
Comments