Waffle Bread Pudding with Bacon
Ingredients
- 6-8 homemade waffles (cut into 1-inch pieces (about 8 cups))
- 4 lg. eggs
- 1 1/2 c. whole milk
- 1 c. heavy cream
- 1/2 c. pure maple syrup
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 10 slices bacon (cooked until crisp, broken into pieces)
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