Sauteed Garlic and Shallot Deviled Eggs

Sauteed Garlic and Shallot Deviled Eggs

Sauteed Garlic and Shallot Deviled Eggs

By Food Network
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   168
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 dounceen eggs
  • 1 tablespoon vegetable oil
  • 1 teaspoon shallots, minced
  • 1/2 teaspoon garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup mayonnaise
Instructions

Sauteed Garlic and Shallot Deviled Eggs serves 6 original recipe by Food Network.

View original preparation instructions

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