Lentils and poached eggs
Ingredients
- 3/4 cup dried brown or green lentils, rinsed and drained
- 2 dried bay leaves
- 3 cup water, divided
- 3 tablespoon extra-virgin olive oil
- 1 tablespoon fresh parsley, finely chopped
- 1 lemon, grated zest and juice
- 1 teaspoon salt, divided
- 4 eggs
- 4 cup baby spinach
- 1/4 teaspoon black pepper
- nonstick cooking spray
Organization Tags
Tags easily organize your Recipe Library
Comments