Falafel Deviled Eggs

Name: Falafel Deviled Eggs
Ingredients: 2 15-ounce cans garbanzo beans, 1 can for roasting, 1 can for blending both drained and rinsed; Juice of 1 lemon; 4 tablespoons olive oil, divided; 1/3 cup parsley leaves; 1/3 cup cilantro leaves; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon za’atar; 1/2 teaspoon cayenne; Kosher salt and fresh cracked black pepper to taste; 1/2 cup mayonnaise; 2 tablespoons dijon mustard; 1/2 cup diced tomatoes; 1/2 cup diced cucumbers; crushed red pepper flakes; crumbled feta cheese, optional