Poached Eggs over Asparagus

Poached Eggs over Asparagus

Poached Eggs over Asparagus

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   310
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Tbs. olive oil, divided
  • 12 3/8-inch-thick baguette slices
  • 1 clove garlic, halved
  • 1 1/2lb. asparagus spears, preferably thick
  • 2 Tbs. distilled or white wine vinegar
  • 1 tsp. salt
  • 4 large eggs
  • 1 Tbs. snipped chives
Instructions

Poached Eggs over Asparagus serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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