Easy Cabbage White Bean Soup
Ingredients
- 1 medium yellow onion, coarsely chopped
- 2 medium carrots, coarsely chopped (about 1 cup)
- 1 small fennel bulb, cored and coarsely chopped (about 1 cup)
- 3 cloves garlic, peeled and crushed
- 2 tablespoons olive oil, plus more for drizzling
- Kosher salt
- 1/4 cup tomato paste
- 6 cups low-sodium vegetable or chicken broth
- 1 very small cabbage (about 1 pound), such as Savoy, cored and thinly shredded
- 2 pieces Parmesan cheese rind (optional)
- 2 (15-ounce) cans cannellini beans, drained but not rinsed
- 1 tablespoon fresh thyme leaves
- 1/4 cup thinly sliced fresh basil leaves
- Freshly ground black pepper
- Red pepper flakes
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