Harissa Cod with White Beans
Ingredients
- 2 tbsp. olive oil
- 1 medium yellow onion, thinly sliced
- Kosher salt
- 3 cloves garlic, very thinly sliced
- 2 tbsp. mild harissa sauce
- 1/3 c. dry white wine
- 12 oz. cherry or grape tomatoes
- 1 15.5-oz. can butter beans, rinsed
- 4 5-oz. skinless cod fillets
- 1/4 c. flat-leaf parsley leaves, roughly chopped
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