Ingredients
- 8 ounces baking white chocolate
- 10 tablespoons unsalted butter, softened
- 1 1/3 cup granulated sugar
- 4 large eggs
- 1 ½ teaspoons vanilla extract
- 2 ¼ cup all-purpose flour
- 2 ¼ teaspoon baking powder
- ¼ teaspoon kosher
- 1 ¼ cup whole milk
- 4 ounces baking white chocolate
- 1/3 cup heavy cream
- 1 cup unsalted butter, softened
- 7 cups confectioners' sugar
- ¼ cup heavy cream or milk
- 2 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
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