Ingredients
- 1 whole turkey breast
- kosher salt and freshly ground black pepper
- 3 tbsp. plus 1/4 cup extra-virgin olive oil
- 1½ lb. pancetta
- 1½ lb. ground pork shoulder
- 10 prunes
- 12 chestnuts
- 2 c. fresh bread crumbs
- 1 c. Parmigiano Reggiano
- 2 eggs
- 2 tbsp. Freshly ground black pepper
- 1 nutmeg
- 1 tbsp. fresh rosemary
- 1 tbsp. sage
- 3 c. dry white wine
Personal Notes
Organization Tags
Comments