Macaroni and Cheese with Jalapeños and Bacon
Ingredients
- butter (for greasing)
- 1 tablespoon olive oil (extra-virgin)
- 4 ounces bacon (chopped)
- 1 jalapeño (finely chopped, seeds removed if you prefer a milder taste)
- 2 tablespoons flour (all-purpose)
- 2 cups whole milk
- 8 ounces Monterey Jack cheese (shredded)
- Salt
- black pepper (Freshly ground)
- 8 ounces penne (mini)
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