Ingredients
- 3 tbsp. olive oil
- 1 tbsp. adobo sauce (from a can of chipotle peppers)
- 1 tbsp. Worcestershire sauce
- 1 tbsp. honey
- 1 tsp. dried oregano
- 2 strip steaks (1 1/2 inches thick), extra fat trimmed
- Kosher salt and black pepper, to taste
- 1/2 c. mayonnaise
- 1/4 c. sour cream
- 2 tbsp. buttermilk
- 1 tbsp. minced chipotle peppers in adobo sauce
- 1 tsp. honey
- 1 tsp. Worcestershire sauce
- Black pepper, to taste
- 1 10-ounce package mixed lettuce
- 1 pt. grape tomatoes, halved if large
- 3/4 c. crumbled blue cheese
- 1/2 c. pecans, toasted and chopped
- 8 slices thick-cut bacon, cooked
- Fried onions, for topping
Personal Notes
Organization Tags
Comments