Marzipan Stuffed Sultana Raisin Bread Cake

Marzipan Stuffed Sultana (Raisin) Bread Cake

Marzipan Stuffed Sultana (Raisin) Bread Cake

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   344
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2-1 cup Rum Steeped Sultanas OR Raisins
  • Zest of 1/2 Lemon *grated
  • 20 g Butter *to spread over the baked cake
  • Icing Sugar for dusting
  • 2 teaspoons Dry Yeast
  • 1 cup Bread Flour
  • 1 cup Plain Flour *plus extra for kneading
  • 1/4 cup Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/4 cup Milk
  • 2 Eggs *room temperature, lightly whisked
  • 60 g Butter *softened
  • 1 cup Almond Meal
  • 1 cup Icing Sugar (Powdered Sugar)
  • 2 tablespoons Milk
Instructions

Marzipan Stuffed Sultana (Raisin) Bread Cake serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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