Seed Nut Raisin Buttermilk Rusks
Ingredients
- 6 cups self-raising flour
- 1 cup Almond flour
- 2 cups Oats
- 5 cups All Bran flakes
- 1 and 1/2 cups brown sugar
- 1 cup sunflower seeds
- 1 cup mixed chia and flax seeds
- 1 cup flaked or chopped almonds
- 100 g coconut flakes
- 200 g Raisin and Cranberry mix
- 1 tsp baking powder
- 1 tsp salt
- 4 eggs, beaten
- 500 ml buttermilk
- 500 g butter
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