Scottish Oatmeal Stuffing Recipe

Scottish Oatmeal Stuffing Recipe

Scottish Oatmeal Stuffing Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   489
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 230 g oatmeal
  • 115 g suet (beef or vegetable)
  • 2 onions (finely diced)
  • sea salt & black pepper
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