Pickled herrings

Pickled herrings

Pickled herrings

By Jamie Oliver
10 minutes

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 large (about 80g each) or 8 small pickled herrings, from sustainable sources
  • 1 x 150ml tub of soured cream
  • 1 bunch of fresh chives (30g)
  • 1 small red onion, peeled and very finely chopped
  • optional: fish roe
  • 1 lemon
  • optional: dill flowers
Instructions

Pickled herrings serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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