Sui Mai

Ingredients

• 2 1/4 pounds (1kg) ground pork
• 1 pound (450g) raw shrimp (peeled)
• 1 bunch scallions (well-chopped (use as much of the green part that's edible))
• 1/2 bunch cilantro (chopped)
• 2 tablespoons fish sauce
• 2 tablespoon salt
• 2 1/2 tablespoons cornstarch
• 1 large egg
• 1 1/2 tablespoons roasted sesame oil
• 6 fresh water chestnuts (peeled and chopped)
• 2 tablespoons minced peeled fresh ginger
• Round won ton wrappers ((2 packets))
• 1 tablespoon finely chopped peeled fresh ginger
• 1 tablespoon finely chopped garlic
• 2 tablespoons fish sauce
• 2 tablespoons white Chinese vinegar
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• 3-4 teaspoons roasted sesame oil
• 1-2 teaspoons chili oil

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