Ratatouille Baked Fish
Ingredients
- 1 medium zucchini, sliced 1/2 inch thick
- 1 small eggplant, cut into 1/2 inch chunks
- 1 yellow bell pepper, cut into thinish strips
- 1 red bell pepper, cut into thinish strips
- 1 medium onion, cut into thinish wedges
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 16 ounces frozen white fish fillets, like halibut
- 1 cup shredded havarti cheese
- salt and pepper
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