Remys Ratatouille
Ingredients
- 2-4 cups canned tomato sauce (high quality tomato basil sauce)
- 4 cloves garlic (minced)
- 3-4 sprigs thyme
- 1 tsp red chili flakes
- 3 tsp herbs de Provence (optional)
- 2 tbsp extra virgin olive oil
- 1 eggplant (thinly sliced)
- 1 yellow squash (thinly sliced)
- 1 zucchini (thinly sliced)
- 2-3 roma tomatoes (thinly sliced)
- salt and pepper to taste
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 cup 2% milk (or whole milk) (warm, or room temp)
- 1 tsp nutmeg
- 2 tsp turmeric (for color)
- 2 tsp MSG (yeah I know, but trust me)
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