Mushroom Ratatouille with Quinoa

Ingredients

• 2 tbsp olive oil
• 2 medium sweet red bell peppers (1 inch chopped)
• 2 medium zucchinis (1 inch chopped)
• 1 large brown onion (diced)
• 6 cloves garlic (minced)
• 500 g mixed mushrooms (roughly chopped)
• 4 ripe tomatoes (roughly chopped)
• 1 tbsp tomato paste
• 1 tsp herbes de provence
• ½ bunch fresh basil leaves (chopped)
• 300 g uncooked quinoa

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