Ratatouille recipes
Ingredients
- 5 tablespoons olive oil
- 2 garlic cloves, smashed
- 2 sprigs oregano
- 1 cup tomato puree (or tomato sauce)
- 1 small eggplant, thickly sliced
- 1 medium red onion, thickly sliced
- 2 medium summer squash, thickly sliced
- 2 medium zucchini, thickly sliced
- 2 small red bell peppers, sides cut off and halved
- 3 medium tomatoes, thickly sliced
- 2 tablespoons thyme leaves
- ground black pepper
- salt
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