Ratatouille Stew Recipe

Ratatouille Stew Recipe

Ratatouille Stew Recipe

By masalaherb.com
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   209
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   17g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 Large Eggplant (*see picture)
  • 3 Pieces Tomato
  • 3 Small Zucchini
  • 2 Bell Pepper
  • 1 Onion
  • 2-3 Pieces Garlic Cloves
  • 1 Turnip (optional, or other veggies, *see Notes)
  • 2 Tablespoon Olive Oil
  • 2 Tablespoon Herbes de Provence
  • Salt (to taste)
  • Black Pepper Ground (to taste)
  • 1-2 Bay Leaves
  • 1¼ Cup Stock (*see Notes)
Instructions

Ratatouille Stew Recipe serves 4 original recipe by masalaherb.com.

View original preparation instructions

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