Fresh Basil Ratatouille
Ingredients
- 1 heaping tablespoon minced garlic
- 1 medium green zucchini
- 1 medium red bell pepper
- 1 medium red onion
- 1 medium small globe eggplant (about ¾ pound)
- 6 tablespoons extra virgin olive oil, plus more, if needed
- Freshly ground black pepper
- Kosher salt
- One 14 ounce can diced tomatoes
- ½ cup roughly chopped or torn fresh basil
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