Ratatouille Recipe
Ingredients
- 1/4 cup of olive oil
- 1 1/2 cups of diced yellow onion
- 1 teaspoon of minced garlic
- 2 cups of diced eggplant
- 2 cups of diced red, orange, yellow, or green bell peppers
- 1 cup of diced zucchini squash
- 1 cup of diced yellow squash
- 1 1/2 cups of chopped tomatoes, peeled and seeded
- 1/2 teaspoon of fresh thyme
- 1 tablespoon of fresh basil
- 1 tablespoon of fresh parsley
- salt
- black pepper
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