Ratatouille Panzanella Salad
Ingredients
- 1 lb. Loaf Multigrain Bread
- 2 c. Eggplant, skin on and large dice
- 1 Medium Zucchini, skin on and large dice
- 1 c. Mushrooms, sliced
- 1/2 Red Onion, large dice
- 2 Cloves Garlic, minced
- 2 Plum Tomatoes
- 2 tbsp. Extra Virgin Olive Oil
- 1 Lemon, zest and juice
- 2 tbsp. Chardonnay Wine (or other white wine)
- 1/4 c. Light Olive Oil
- 1 tbsp. Fresh Rosemary, chopped
- 1 tbsp. Pecorino Romano Cheese, grated
Instructions
Ratatouille Panzanella Salad serves 6 original recipe by carriesexperimentalkitchen.com.
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