Classic Ratatouille
Ingredients
- 3 tbsp olive oil
- 1 onion (finely sliced)
- 2 cloves garlic (crushed)
- 2 celery sticks (roughly chopped)
- 3 baby marrows (thickly sliced)
- 2 yellow peppers (thickly sliced)
- 2 tbsp tomato paste
- 2 cans chopped tomatoes
- ½ cup chicken stock
- 2 tbsp red wine vinegar
- 1 tsp sugar
- ⅓ cup basil (torn)
- pinch of salt and pepper
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