Tempeh Ratatouille
Ingredients
- 1 7.5-8 ounce block tempeh
- 1/2 cup low sodium vegetable broth
- 2 teaspoons Bragg's Liquid Aminos, tamari, or soy sauce
- 1 teaspoon olive oil
- 1 medium or large white or yellow onion, diced
- 2 large red bell peppers, diced
- 2 beefsteak tomatoes, diced
- 2 small or medium zucchini, trimmed and diced
- 1/2 teaspoon salt (or to taste)
- Freshly ground black pepper, to taste
- Splash red wine vinegar
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