Baked Ratatouille Recipe

Baked Ratatouille Recipe

Baked Ratatouille Recipe

By mygorgeousrecipes.com
1 hour

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Details
  • Servings:   4
  • Calories:   149
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 250 g tomato passata (( about one cup))
  • 2 garlic cloves
  • 1 small onion
  • 1 tsp Herbs de Provence
  • 1 aubergine (eggplant)
  • 1 large red onion
  • 1 courgette ((zucchini))
  • 1 yellow pepper
  • 2 tomatoes
  • 1 tbsp olive oil
  • 1 tsp dried basil
  • salt and pepper to taste
Instructions

Baked Ratatouille Recipe serves 4 original recipe by mygorgeousrecipes.com.

View original preparation instructions

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