Summer Squash Ratatouille
Ingredients
- 2 - medium summer squash (10-14
- 2 - medium zucchini squash (10-14
- 1 - large onion, peeled and sliced thin (about 1/4
- 1 can(s) (28 oz.) diced tomatoes
- 1 can(s) (15 oz.) tomato sauce or tomato puree
- 1/2 cup(s) fresh basil, chopped (or 2 tbs dried basil)
- 1/2 cup(s) grated parmesan or romano cheese (plus some for sprinkling on top)
- 2 - large cloves of fresh garlic, minced
- 2 tablespoon(s) olive oil
- - salt & pepper to taste
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