Breakfast Fried Rice

Breakfast Fried Rice

Breakfast Fried Rice


Serves 4

Details
  • Servings:   4
  • Calories:   254
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tbsp. olive oil
  • 1/4 onion, diced
  • 2 large eggs, beaten
  • Heaping 1 cup spinach
  • 1 cup leftover brown rice
  • 2 tsp. soy sauce
  • 1 tsp. toasted sesame oil
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