Pumpkin Bread Pudding With Caramel Rum Raisin Sauce
Ingredients
- 2 cups milk
- 1 1/2 cups heavy cream
- 3 cinnamon sticks, crushed
- One 2-inch piece of fresh ginger, coarsely chopped
- 1 vanilla bean, split lengthwise
- 6 whole cloves
- 1 loaf of brioche (3/4 pound), cut into 1-inch cubes
- 4 large eggs
- 3 large egg yolks
- 1/2 cup canned unsweetened pumpkin puree
- 1/2 teaspoon salt
- 1/2 cup plus 3 tablespoons sugar
- 2 teaspoons cinnamon
- Caramel Rum Raisin Sauce
Instructions
Pumpkin Bread Pudding With Caramel Rum Raisin Sauce serves 14 original recipe by Food & Wine.
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