Banana Raisin Bread Pudding with Brandy Sauce
Ingredients
- 1 1/2 lb. sliced cinnamon-raisin bread, cut into 1-inch squares
- 2 Tbs. unsalted butter, at room temperature, plus 2 Tbs., melted
- 4 3/4 cups heavy cream
- 3 cups milk
- 7 egg yolks
- 3 eggs
- 2/3 cup plus 1/2 cup granulated sugar, plus more for sprinkling
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 4 ripe bananas, peeled, cut lengthwise into quarters, then crosswise into 1/4-inch slices
- 2 Tbs. firmly packed dark brown sugar
- 3 Tbs. brandy
Instructions
Banana-Raisin Bread Pudding with Brandy Sauce serves 12 original recipe by Williams-Sonoma.
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