Pumpkin Ricotta Pancakes with Chunky Apple Raisin Sauce
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 heaping teaspoon baking powder
- 1/2 teaspoon cinnamon
- Kosher salt
- 1 cup pumpkin puree
- 1 cup ricotta
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 4 large eggs, separated
- Unsalted butter, as needed
- Powdered sugar, optional
- 5 tablespoons unsalted butter
- 4 Granny Smith apples, peeled and cut into 1/2-inch dice, and tossed with the juice of 1 lemon
- 3/4 cup apple cider
- 1 whole cinnamon stick
- 2 star anise
- 1/4 cup packed dark or light brown sugar
- 1 cup maple syrup
- 1 cup golden raisins
Instructions
Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce serves 4 original recipe by Food Network.
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