Ingredients
- 2 tablespoons unsalted butter
- 2 carrots , peeled and sliced 1/4 inch thick
- 1 small onion , chopped fine
- 1 garlic clove , minced
- 1/2 teaspoon minced fresh thyme
- Salt and pepper
- 1 tablespoon all-purpose flour
- 1/4 cup dry sherry
- 2 cups chicken broth
- 1 pound boneless, skinless chicken thighs , trimmed and cut into 1-inch pieces
- 1/3 cup frozen peas
- 1/2 cup (2½ ounces/71 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chicken broth
- 1 tablespoon unsalted butter , melted
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