Pork Chops in Creamy Champagne Sauce and Raisin Bread with Mascarpone and Pears
Ingredients
- 1 tablespoon olive oil
- 8 boneless pork loin chops
- Salt
- Freshly ground black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried tarragon
- 1/2 cup dry Champagne
- 1 cup milk
- 1 tablespoon all-purpose flour
- 1/2 cup sliced black olives
- 1 loaf raisin bread, sliced crosswise into 1/2-inch thick slices and toasted
- 4 to 6 ounces mascarpone cheese
- 2 pears, cored and thinly sliced
Instructions
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