Ingredients
- 2½ cups + 2 tbsp all purpose flour
- 8 tbsp unsalted butter, cubed and frozen for 20 minutes
- 8 tbsp cream cheese, cubed and refrigerated for 20 minutes
- ¼ tsp kosher salt
- ½ cup ice water
- 6 tbsp unsalted butter
- 1¼ cups packed brown sugar
- ½ cup light corn syrup
- ¼ cup honey
- 3 large eggs, lightly beaten
- 1 tbsp fresh lemon juice
- 2 tsp vanilla
- ½ tsp ground cardamom
- ¼ tsp kosher salt
- 1½ cups walnuts, toasted and chopped
- ¼ cup roasted salted pistachios
- 1 egg yolk
- 1 tbsp cold water
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