Chocolate Walnut Raisin Baklava
Ingredients
- 1 Cup sugar
- ¼ Cup brown sugar
- ½ Cup water
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 2 Cups halved walnuts
- 1 Cup (6 ounces) bittersweet or semisweet chocolate pieces
- 1 Cup California raisins
- 2 Tablespoons sugar
- 1 Tablespoon ground cinnamon
- 1 lightly beaten egg
- 11 sheets (16×24-inch) frozen phyllo dough (about 1/2 pound), thawed according to package directions
- ¾ Cup melted, unsalted butter
- Lightly whipped cream; for garnish
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