Baked Baklava Cheesecake Recipe

Baked Baklava Cheesecake Recipe

Baked Baklava Cheesecake Recipe


7 hours 50 minutes

Details
  • Servings:   10
  • Calories:   929
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   54g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   68g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 12 phyllo pastry sheets (trimmed to 13X9 inches)
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup butter (melted (60 grams))
  • 3 cups walnuts (raw and chopped (400 grams))
  • 1 cup pistachio (raw and chopped (125 grams))
  • 1 teaspoon cinnamon powder (3 grams)
  • 1/4 teaspoon salt (1.5 grams)
  • 3 packs cream cheese ((750 grams), softened)
  • 3 large eggs (150 grams)
  • 3/4 cup honey (225 grams)
  • 1 teaspoon vanilla (5 grams)
  • 1 teaspoon lemon juice (5 grams)
  • 1/2 cup water (120 grams)
  • 1 1/4 cups honey (380 grams)
  • 3/4 cup walnuts (raw and chopped (100 grams))
  • 1/4 cup pistachio (raw and chopped (25 grams))
  • lemon rind from one lemon (12 grams)
  • 2 teaspoon lemon juice (10 grams)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library