Baked Pistachio Baklava Cheesecake
Ingredients
- 12 sheets phyllo dough ((14x9-in.))
- 60 g butter (melted)
- 1/2 cup pistachio (chopped)
- 1/2 cup walnuts (chopped)
- 1 tbsp sugar
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 tbsp of melted butter
- 600 g cream cheese (softened)
- 2 eggs (room temp)
- 3/4 tsp orange extract
- 180g cup sugar (granulated)
- 100 g Greek yogurt (room temp)
- 50 g all purpose flour
- ⅔ cup water
- ¼ cup honey
- ⅛ cup sugar
- 1 tsp orange zest
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