Fig Frangipane and Baklava Tarts
Ingredients
- 280 g plain flour
- 100 g hazelnuts
- 200 g cold butter, grated
- 100
- 300 g mixed nuts such as walnuts, pistachios & hazelnuts
- 80 ml water
- 85 ml honey
- 1/2 tsp cardamom
- 100 g butter, at room temperature
- 100 g caster sugar
- 2 large eggs, lightly beaten
- 1 tbsp pistachio paste
- 100 g ground almonds
- 1 tsp almond essence
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