Gluten Free Baklava Stuffed Pears
Ingredients
- 4 medium firm but ripe Bosc pears
- ¼ cup walnuts chopped
- ¼ cup pistachios chopped
- 2 tablespoons coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Pinch of ground cloves
- Pinch of kosher or fine sea salt
- 2 tablespoons unsalted butter or coconut oil
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments