Blood Orange Tart
Ingredients
- 225g unsalted butter
- ½ cup (100g) sugar
- 3 cups (375g) all-purpose flour
- ½ tsp sea salt
- 2 tsp powdered gelatin
- 4 large eggs
- 4 large egg yolks
- ½ cup granulated sugar (up it to ¾ cup if you want it sweeter)
- ⅓ cup blood orange pulp or concentrate
- ⅓ cup freshly squeezed lemon juice
- ⅔ cup unsalted butter, cubed, room temperature
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