Norwegian orange cake
Ingredients
- ¾ cup (1 ½ sticks) butter, softened
- 1 cup sugar
- 3 eggs
- Grated zest of 1 orange
- ⅓ cup plus 2 tablespoons orange juice, divided
- 1 ⅓ cups (5.7 ounces) flour
- 1 ½ teaspoons baking powder
- 3 ounces dark chocolate (preferably 70%), finely chopped
- ¾ cup powdered sugar
- Candied orange peel for garnish
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