Chocolate and orange iced biscuits
Ingredients
- 165g/5¾oz unsalted butter, softened
- 135g/5oz caster sugar
- 330g/11½oz plain flour, plus extra for kneading
- 75g/2½oz cornflour
- 6 tsp baking powder
- 75g/2½oz cocoa powder
- 5 tbsp golden syrup
- 4 large oranges, zest only
- 600g/1lb 5oz royal icing sugar
- 1 large orange, juice only
- gel food colouring in green, orange, red and yellow
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