Carrot Cake with Cumin Cinnamon Frosting

Ingredients

• Cumin-Cinnamon Frosting
• 1/2 cup 2 tbsp heavy cream, divided
• 1 tablespoon cumin seeds
• 1/2 cup neufchatel cheese (or cream cheese)
• 3/4 cup confectioner's sugar
• 1 teaspoon cinnamon
• Carrot "Cake"
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon (scant) salt
• 1/3 cup walnuts, chopped fine
• 4 ounces butter, melted (1 stick)
• 1/2 cup (packed!) pitted dried dates
• 2 ripe bananas
• 1/3 cup mashed butternut squash, or equivalent (pumpkin, acorn, whatever)
• 1 1/2 cups (packed!) grated carrots
• 1/2 cup plain, whole-milk yogurt
• 2 eggs, lightly beaten

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