Salzburger Nockerl
Ingredients
- 2 tablespoons butter (salted or unsalted, at room temperature)
- 2 tablespoons granulated sugar
- 2/3 cup (200g) red fruit or berry jam
- 6 large eggs (separated, plus 4 egg whites)
- big pinch kosher or sea salt
- 1/2 cup (100g) superfine sugar ((see headnote))
- 2 teaspoons vanilla sugar (or 1 teaspoon pure vanilla extract or vanilla bean paste)
- 1/3 cup (scant, 35g) flour
- powdered sugar (for garnish)
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