Ingredients
- 2 Pounds unsalted butter, softened, plus more for the soufflé dishes
- 2 Cups granulated sugar
- 3 1/2 Cups light brown sugar
- 8 Teaspoons vanilla extract
- 8 large eggs, at room temperature
- 5 3/4 Cups all-purpose flour
- 2 Teaspoons baking soda
- 4 Teaspoons salt
- 6 Cups semisweet chocolate chips
- 1 scoop vanilla ice cream
- 1 Tablespoon chocolate sauce
- 1 Tablespoon caramel sauce
- 1 Tablespoon chopped walnut pieces
- 1/4 Teaspoon powdered sugar
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