Microwave creamy fresh tomato pasta
Ingredients
- 300ml/10fl oz just-boiled water from a kettle
- ½ vegetable or chicken stock cube, crumbled
- 100g/3½oz dried penne or other pasta shapes
- 1 tsp vegetable oil
- 125g/4½oz fresh cherry tomatoes, halved
- 1 garlic clove, crushed
- ¼ tsp dried chilli flakes, or according to taste
- 2–3 tbsp double cream
- freshly ground black pepper
- fresh parsley or basil leaves, to garnish (optional)
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