Dutch Oven Roast Chicken
Ingredients
- 1 4 lb. whole chicken, patted dry
- 2 tbsp. olive oil, divided
- 3 1/2 tsp. kosher salt, divided
- 1 1/2 tsp. black pepper, divided
- 1 yellow onion, cut into 1-inch wedges
- 1 head garlic, halved crosswise
- 2 tsp. chopped fresh thyme, plus 4 sprigs
- 1 tsp. paprika
- 1/2 tsp. onion powder
- 3/4 lb. baby Yukon gold potatoes, halved (or quartered if large)
- 3 large carrots, peeled and cut into 1 1/2 inch pieces
- 1/2 c. chicken stock
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